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> Hellers commercial ice cream recipes guide - 1918 on cd
Hellers commercial ice cream recipes guide - 1918 on cd
Hellers Commercial Ice Cream Recipes Guide - 1918 on CD
A practical and scientific 160 page treatise on the correct manufacture of standard commercial ice-creams and other frozen desserts. Beautiful graphics, page after page of delicious home made ice cream recipes and a section of Color advertisements of Ice Cream ingredients at the back.
