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> Barbecue smoker oven cookshack fast eddys bbq FEC100
Barbecue smoker oven cookshack fast eddys bbq FEC100
Fast Eddy's by Cookshack Barbecue Smoker Oven Model FEC100
Whether you smoke in your backyard, at cook-offs, or in a professional kitchen the FEC100 can turn out great barbecue for you.
Fast Eddy's by Cookshack 100% wood-burning smoker oven for caterers, competition cooks and serious backyard bbq'ers. The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional competition cooks.
The Fast Eddy s by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ4 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. NSF approved. UL Listed Commercial Cooking Equipment.
11 Sq feet cooking space 4 - 23 x17 shelves Stainless interior/exterior Food capacity: 100lbs per load Hopper Capacity: 20lbs
120 V 5 Amp 36,000 BTU, W: 44-1/2 H: 63 D: 24-3/4 , 416 lbs
* Pellets are a "green" renewable fuel source - the FEC100 uses no gas!
Cookshack s proprietary IQ4 electronic time and temperature controller is easy to use, and gives you consistent results with every load. Its cook and hold feature is standard on all Cookshack and FEC models.When the smoke-cook cycle has finished the controller drops automatically to the hold temperature.
The FEC100's optional meat probe allows user to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.
* Thermostatically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.Patented automatic wood pellet stoker-fed system is operated by the IQ4 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
* Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smoker ovens take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
* The FEC100 smoker runs at 5 amps @ 120 VAC, which means pennies per hour operating cost.
* Flip a switch auto-start, no tending a fire cooks overnight with no attention needed.
* Consistent flavor results! With the FEC s precisely regulated patented wood delivery system there is no chance of an employee adding more wood and changing the flavor of the meat.
* Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas stickburners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected.
* Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
* No professional set up required just roll it in place and get started!
* NSF approved, UL Listed Commercial Cooking Equipment
* Food grade wood pellets are a renewable energy source
With continuous use, the FEC100 smoker oven produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals.
Pellets produce low creosote build up so that the smoker walls require less frequent cleaning.
The FEC100 s smoke oven rugged 16-gauge stainless steel interior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers. Exterior is 20-gauge stainless steel (USDA approved).
This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
We use Spin-Glas Board insulation, for superior heat retention and fuel savings, between the double layers of the FEC100 s body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
All seams are sealed so that no moisture can leak into the insulation no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)
* Casters, Operator s Manual, 40 lbs. pellets, Cookbook, and a Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix.
