Reduce Scrapping and Smelting, Promote Component Reuse > Complete Machines
> 1960 1980
> DuPage County
> New
> New jaccard meat mallet with 4 custom tenderizing discs
New jaccard meat mallet with 4 custom tenderizing discs
VARIOUS CUTS OF MEAT HAVE DIFFERENT TISSUE STRUCTURES, WHICH ARE THE PRIMARY DETERMINANT
OF THAT MEAT'S TENDERNESS OR LACK THEREOF. BREAKDOWN THE CONNECTIVE TISSUE AND YOU WILL HAVE
A TENDER PIECE OF MEAT. JACCARD'S NEW MEAT MALLET INCORPORATES UP TO 4 CUSTOM TENDERIZING DISCS,
EACH OF WHICH IS UNIQUELY DESIGNED TO BREAKDOWN THE CONNECTIVE TISSUE OF SPECIFIC TYPES/CUTS OF MEATS.
FLAT | CHICKEN / VEAL PARMESAN
COARSE | MARINATED FLAT IRON STEAK
LEGENDARY TOOLS USED BY PROFESSIONALS SINCE 1962
THANK YOU FOR YOUR TIME AND CONSIDERATION." YOURSTREASURES "
