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> Hardt eloma genius electric boilerless combi oven 1011
Hardt eloma genius electric boilerless combi oven 1011
Unit is boilerless, self-cleaning, combi oven
designed for steaming, convection cooking,
low-temperature (LT) cooking, Delta-T
(controlled cooking monitored by core
product temperature), rethermalizing,
cooking & holding, roasting, baking and
Genius T 10-11 has a boilerless design with
a patented Multi-Eco system that reduces
energy and water consumption. System has
a heat exchanger that simultaneously
pre-heats incoming water and cools
outgoing condensate. Unit has a patented
live-steam system that generates steam
directly into the cooking chamber, for faster
heating and reheating. Genius T 10-11
employs SPS steam protection system
that exhausts steam from cooking cavity
Unit s Climatic system allows dry and
humidified heat to be combined precisely
according to operator preferences and
cooking requirements. Genius T 10-11 has
an interval mode fan wheel that reduces fan
speed to create cooking conditions most
suitable for delicate products, and has
Genius T 10-11 has single-touch controls
capable of storing up to 300 cooking
programs and associated preparation
instructions. Unit s Steptronic feature
provides automatic sequencing of cooking
steps in whichever order operator desires.
Genius T 10-11 has a seamless cooking
chamber made with rounded corners and
jointless welding. Compartment s interior
and exterior are sheathed in chrome nickel
steel (CrNi 18/10). Unit has a self-cleaning,
internal, AutoClean function that is fully
automatic and completely integrated.
Interior is illuminated by halogen lamps.
Genius T 10-11 Climatic system gives
operators precise control over the desired
humidity level inside the cooking cavity.
Cooking compartment accepts full-size
sheet pans (18 x 26 ) and double-size
Genius T 10-11 has one-touch controls that
allow operators to determine cooking
temperatures and humidity levels. Controls
store up to 300 programs and up to 20
steps for each. Unit s available program
storage offers operators the ability to locate
frequently used programs and associated
cooking instructions quickly. Unit uses a
color monitor to display information
including cooking set-points and actual heat
and humidity levels in the cooking chamber.
Genius T 10-11 has a two-stage door handle
to increase safety. Unit has a large,
double-glazed glass door with a separate
interior glass panel that maintains a cool
exterior temperature and swings open for
cleaning of interior glass surfaces. Door
features include heat-insulating doubleglazing
Time-delay programming can hold cooking or
cleaning starts up to 24 hours.
Energy-Saver mode reduces power
Two-speed, auto-reverse fan provides
optimum air circulation, reduced speed
capability and even heat distribution.
Separate connections for hard and soft water
Sensors control two-stage cool down of
HACCP data is stored in built-in memory,
which records information automatically and
captures the prior 200 operating events.
Information can also be downloaded and
Manual humidification button allows injection
Integrated multi-point temperature probe
Built-in odor seal with back flow prevention
device and protective overflow valve.
